Amer's Cafe - Mediterranean & Egyptian Restaurant

"Something new at Amer's Cafe"
The Avenue News - February 27, 2004

"If you're ready to try a new and exciting dining experience, a good choice would be Amer's Cafe, a gourmet pizza and Mediterranean specialties restaurant on Belair Road in the Beltway Shopping Center."

"One of its great features is that kids can make their own pizza."

"The cozy, family oriented atmosphere makes for a great date at night, soft candlelight and romantic Egyptian music included. Every Friday And Saturday 6:30 to 9:30 P.M. there is authentic belly-dancing for a true cultural experience." Have a special night planed? Request the VIP booth, decorated to fit the occasion.

"Vegetarians will feel right at home along with the meat eaters of the bunch."

"Delicacies of Egypt, make-your-own pizza at Amer's Cafe"
The Baltimore Guide - March 6, 2005

"Mohamed and Gretchen Amer are the owners. He is native of Benha, Egypt, and cooked in restaurants in his homeland, in Jordan and in ethnic establishments here before deciding to open his own place."

"His restaurant offers something for everyone."

"Our sampling started with a vegetable platter that could easily have been an entree."

"Amer's shopping center surprise"
The Sun - March 21, 2004

"This Mediterranean restaurant exudes warmth through its melon-colored walls, soft lighting and cheerfully attentive servers. To fire up the ambience even more, a belly dancer gyrates through the dining room every Friday and Saturday nights."

"Amer's baba ghannouj was the best we've ever had. The creamy, pale-green dip of baked eggplant had a wonderfully fresh and fruity flavor that we couldn't get enough of."

"Amer also does wonders with stuffed grapes leaves, which, like his baba ghannouj, deserves the title of 'best ever tasted'."

"Rated 3 Stars for Food, Service, & Atmosphere."

"Amer's Cafe"
Times-Herald - August 14, 2003

"There are no strangers here at Amer's Cafe, only friends we haven't met!"

"The sand-colored walls have a bas relief stone effect from which an occasional sprig of ivy sprouts. Papyrus pictures depict Egyptian figures."

"Penne Pasta, blended with meat sauce and mushrooms, was topped with a slice of pita bread."

"The Seafood Kabob was actually a platter with a nice-size tasty tuna steak, several shrimp and sea scallops which I could dip into an enhancing tahini sauce made with yogurt and sesame seeds."

"Rated 4 out of 4 in Food, Service, & Atmosphere!"

"Amer's offers a taste of the Mideast."
Jewish Times

"The newest addition to the Egyptian pizza family."

"The most exotic thing ever to happen to Fullerton."

"Diners can imagine they are eating their pizza in an excavated tomb; faux ivy curls out of "ancient" masonry blocks."

"They offer unusual sandwiches, calzones, pastas, salads, and such Middle Eastern favorites as schwarma and kabobs."

Check other reviews on line: www.modernbabiesandchildren.com